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Cellular Nutrition
- By Howard Peiper, ND
- Published 04/17/2007
- VidaCell , Nutrition
- Unrated
Our bodies are confronted daily by excessive production of free radicals caused by our polluted environment, stressful lifestyles, and over-medicated society. Though we can certainly reduce the amount of free radicals our bodies’ produce (not smoking, decreasing stress levels, and avoiding toxic chemicals), our bodies are still unable to fight the overwhelming daily attack on the natural defense system.
Since the last century, nutritional medicine and supplementation has focused on replenishing nutritional deficiency. Countless hours and dollars have been spent trying to determine exactly which nutrients our bodies have depleted. Blood tests, urine tests, hair samples, and muscle testing have been conducted in an attempt to determine which nutrients we need to supplement.
Mistakenly, we have been aiming at the wrong target. The present problem is not nutritional deficiency, but rather, underlying oxidative stress. Oxidative stress has now been shown beyond any shadow of a doubt via medical research, to be the root cause of over 72 chronic degenerative diseases. Diseases like heart disease, stroke, cancer, diabetes, arthritis, lupus, MS, etc.
Because oxidative stress is our concern rather than specific nutritional deficiencies, we must determine what is the best approach we should to take to help prevent or control oxidative stress. This can be accomplished by bolstering one’s natural defenses through cellular nutrition.
Cellular nutrition is simply providing nutrients to the cell at optimal levels. This allows the cell to determine what it actually does and does not need. We really don’t have to worry about determining which nutrients the cell is deficient in; we simply just provide the nutrients at optimal levels. Any nutritional deficiencies can be automatically corrected overtime by this approach and the other vital nutrients will be brought up to their optimal levels as well.
Cellular nutrition is providing the body with the antioxidants along with the supporting B vitamins and minerals at optimal levels. This is “preventative medicine” at its best because we can literally attack the disease process at its core by preventing oxidative stress from occurring.
Maybe you’re wondering if we can control oxidative stress by simply improving our diet and eating more fruits and vegetables. This is definitely a good start. By simply eating 6 to 9 servings of organic fruits and vegetables each day, we can decrease the risk of heart attack, stroke, cancer, etc. We certainly want to supplement a good diet. Unfortunately, if we maintain a great diet we can barely obtain the RDA level of all essential nutrients.
Numerous medical studies have shown that less than 1% of the American population accomplishes this on a consistent basis.
When the necessary nutrients (polysaccharides and polypeptides) are provided to the cell in a complete and balanced functional food, the combined effect is phenomenal. The potency of this food in optimizing our body’s natural antioxidant, immune, and repair systems is maximized. Oxidative stress can be controlled and our health can be restored and protected.
Cellular nutrition is about health, not disease. Attacking the root cause of chronic degenerative disease is true preventative medicine. By applying these same principles, we who are in good health can decrease the risk of developing these chronic degenerative diseases.
Since the last century, nutritional medicine and supplementation has focused on replenishing nutritional deficiency. Countless hours and dollars have been spent trying to determine exactly which nutrients our bodies have depleted. Blood tests, urine tests, hair samples, and muscle testing have been conducted in an attempt to determine which nutrients we need to supplement.
Mistakenly, we have been aiming at the wrong target. The present problem is not nutritional deficiency, but rather, underlying oxidative stress. Oxidative stress has now been shown beyond any shadow of a doubt via medical research, to be the root cause of over 72 chronic degenerative diseases. Diseases like heart disease, stroke, cancer, diabetes, arthritis, lupus, MS, etc.
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Cellular nutrition is simply providing nutrients to the cell at optimal levels. This allows the cell to determine what it actually does and does not need. We really don’t have to worry about determining which nutrients the cell is deficient in; we simply just provide the nutrients at optimal levels. Any nutritional deficiencies can be automatically corrected overtime by this approach and the other vital nutrients will be brought up to their optimal levels as well.
Cellular nutrition is providing the body with the antioxidants along with the supporting B vitamins and minerals at optimal levels. This is “preventative medicine” at its best because we can literally attack the disease process at its core by preventing oxidative stress from occurring.
Maybe you’re wondering if we can control oxidative stress by simply improving our diet and eating more fruits and vegetables. This is definitely a good start. By simply eating 6 to 9 servings of organic fruits and vegetables each day, we can decrease the risk of heart attack, stroke, cancer, etc. We certainly want to supplement a good diet. Unfortunately, if we maintain a great diet we can barely obtain the RDA level of all essential nutrients.
Numerous medical studies have shown that less than 1% of the American population accomplishes this on a consistent basis.
When the necessary nutrients (polysaccharides and polypeptides) are provided to the cell in a complete and balanced functional food, the combined effect is phenomenal. The potency of this food in optimizing our body’s natural antioxidant, immune, and repair systems is maximized. Oxidative stress can be controlled and our health can be restored and protected.
Cellular nutrition is about health, not disease. Attacking the root cause of chronic degenerative disease is true preventative medicine. By applying these same principles, we who are in good health can decrease the risk of developing these chronic degenerative diseases.
