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Crockpot Yogurt
- 5-27-2008
- Categorized in: Breakfast
Crockpot Yogurt
This idea came from an old Backwoods Home Magazine article by Gary Kissler. I tried it with some fresh goat milk and it came out quite thick. Before, when I'd make goat milk yogurt, it would not set well and we'd drink it rather than eat it with a spoon. This technique is convenient, and it should work with any cultured product such as homemade cheese, cottage cheese, or sour cream.
Place 2 quarts of cold milk into the pot.
Cook on low for 2 and 1/2 hours.
Turn off the heat.
Allow to cool to 110 F (this will take 2 or 3 hours)
Add 1/4 cup of good yogurt (active culture) or a packet of dry yogurt starter (Yogourmet is good) mixed in a cup with a little of the warm milk
Replace the crock lid and place a thick towel on the top for insulation and allow to set for about 4 hours. Remove the yogurt and refrigerate.
If you use an electric timer, you can set the timer to start it at noon, cook for the 2 1/2 hours and it will be cool enough to add the starter by the time you are in the kitchen fixing dinner and the yogurt will be set and ready to refrigerate by bedtime.
Copyright © 2008 by Chet Day
This idea came from an old Backwoods Home Magazine article by Gary Kissler. I tried it with some fresh goat milk and it came out quite thick. Before, when I'd make goat milk yogurt, it would not set well and we'd drink it rather than eat it with a spoon. This technique is convenient, and it should work with any cultured product such as homemade cheese, cottage cheese, or sour cream.
Place 2 quarts of cold milk into the pot.
Cook on low for 2 and 1/2 hours.
Turn off the heat.
Allow to cool to 110 F (this will take 2 or 3 hours)
Add 1/4 cup of good yogurt (active culture) or a packet of dry yogurt starter (Yogourmet is good) mixed in a cup with a little of the warm milk
Replace the crock lid and place a thick towel on the top for insulation and allow to set for about 4 hours. Remove the yogurt and refrigerate.
If you use an electric timer, you can set the timer to start it at noon, cook for the 2 1/2 hours and it will be cool enough to add the starter by the time you are in the kitchen fixing dinner and the yogurt will be set and ready to refrigerate by bedtime.
Copyright © 2008 by Chet Day
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|
You may find links that lead to
interesting information, or there
may be links to undesirable sites.
If you find any of these undesirables,
PLEASE let us know the URLs so
we can block them from our campaign. |