You simply have to try it to be convinced of its effectiveness. It’s easy to prepare. Peel the outer covering off the ginger root and slice it into thin wafers using a sharp knife. Drop the slices into a jar filled with 90% distilled water and 10% vinegar. It’ll keep forever in the frig and for many months even without refrigeration. Whenever you have any stomach upset, chew a few slices and swallow. It’s slightly hot to the taste buds, but the feeling quickly passes. Within minutes, your stomach is going to start feeling dramatically better and after 20 minutes, you won’t even remember that you had a stomach problem! It works that well. To keep a jumpy stomach under control, make a large pot of ginger root tea (drop 6 big slices into the boiling water and simmer for an hour) and put it into the frig in a quart jar and drink a little throughout the day. Works like Gang Busters. I often eat ginger with meals to aid in digestion. Stop throwing away your money on all those over the counter stomach remedies. Use ginger and solve the problem naturally. Indian people, particularly, know well the healing ability of ginger. Westerners should learn what they’ve known for centuries.

Another tip: If ginger is unavailable, consider taking a digestive enzyme such as Pancreatin instead of using an antacid to relieve a sour stomach. Seems to work whether you’re stomach is empty, full, or in between. For me, ginger is still the best though. Carry a small bottle of ginger with you and you’ll have it whenever you need it.