In the study, Austrian scientists performed several long-term feeding trials over 20 weeks with laboratory mice fed a diet containing 33% of a GM variety (NK 603 x MON 810), or a closely related non-GE variety used in many countries. Statistically significant litter size and pup weight decreases were found in the third and fourth litters in the GM-fed mice, compared to the control group.

The corn is genetically modified with genes that produce a pesticidal toxin, as well as genes that allow it to survive applications of Monsanto’s herbicide Roundup.

A book by author Jeffrey M. Smith, Genetic Roulette, distributed to members of congress last year, documents 65 serious health risks of GM products, including similar fertility problems with GM soy and GM corn: Offspring of rats fed GM soy showed a five-fold increase in mortality, lower birth weights, and the inability to reproduce. Male mice fed GM soy had damaged young sperm cells. The embryo offspring of GM soy-fed mice had altered DNA functioning. Several US farmers reported sterility or fertility problems among pigs and cows fed on GM corn varieties. Additionally, over the last two months, investigators in India have documented fertility problems, abortions, premature births, and other serious health issues, including deaths, among buffaloes fed GM cottonseed products.

The question of the products safety is well understood, that Monsanto has released a genie into the worldwide ecology that they cannot bottle. In the pursuit of gross profits under the guise of helping humanity their built-in poisons are now making their way to the human population. Is it time that Monsanto, of St. Louis, MO. did the honorable thing and reworked their modifications back to normal, natural foods, or will they blindly pursue their death-to-all programs without conscience?

Southern African governments find themselves in a dilemma: they have to choose between letting their citizens starve to death or giving them genetically modified food aid that many believe may be harmful to health.

That was the predicament facing the region's cash-strapped governments when the UN's World Food Programme (WFP) provided them with thousands of tonnes of emergency food aid to help combat severe famine conditions. Some of the food came from donor countries, such as the US, which produce large quantities of genetically modified (GM) maize and other grains.

Several governments in the region objected to the GM grain, especially Zambia and Zimbabwe, the countries hardest hit by the drought. Citing health and environmental concerns, Zimbabwe blocked the GM food aid from entering the country. In Zambia, where some GM grain had already arrived, the government placed it under lock and key, banned its distribution and then blocked another 40,000 tonnes that were in the pipeline.

What do they know that we are not being told?

Please watch these two sets of videos:

• The World According to Monsanto
• The Corporation

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