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Is Tyson's Antibiotic-Free Chicken Really Antibiotic-Free?
- By Joseph Mercola, DO
- Published 05/15/2008
- Meats
- Unrated
A federal judge has ordered Tyson Foods to withdraw advertisements claiming its chickens are “raised without antibiotics that impact antibiotic resistance in humans." Two competitors said the ads were untrue because Tyson injects it eggs with antibiotics and used antibiotic molecules in its feed.
High Meat Intake Appears to Cause Cancer & Heart Attacks
- By Jim Howenstine, MD
- Published 06/18/2007
- Meats
- Unrated
The Atkins Diet,
which recommends a high intake of meat and dairy products combined with
carbohydrate restriction, has enabled many persons to lose weight.
There is evidence that a high intake of red meat may cause an increase
in both cancer and heart attacks.


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