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A Government Big Enough
to Supply Everything You Need
is Big Enough to Take
Everything You Have...
The Course of History Shows
That as a Government Grows,
Liberty Decreases.
~ Thomas Jefferson
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Oils & Fats


The Science of Moxxor

Moxxor is a concentrated superfood supplement made primarily from the extract of green-lipped mussels grown in aquaculture farms near the coast of New Zealand. It has been eaten for hundreds of years by the indigenous Maori people of New Zealand who are well known to exhibit a very low incidence of arthritis symptoms such as pain or joint swelling.

Why Moxxor is Superior to Competing Products

Moxxor is grown in pristine aquaculture farms located off the coast of New Zealand. The waters are pristine, unpolluted and tightly regulated by the New Zealand government. No fish feed of any kind is introduced into the aquaculture farms, and the green-lipped mussels feed exclusively off the naturally-occurring marine phytoplankton present in the waters that flow northward from the Antarctica.

Doctor Endorsements for Moxxor

Doctors across the country have been finding that Moxxor is the best Omega 3 supplement, and have been recommending it to their patients.

Moxxor Key Benefits

MOXXOR is completely 100% natural with no fillers, olive oil or synthetic adulteration of its natural ingredients. MOXXOR contains two forms of Omega-3 oils and deep-sea marine oil extracted from pure clean natural sources that are sustainable, renewable, eco-friendly, abundant and well-managed resources.  The greenlip mussel oil extract has clinical trials that prove beyond doubt its efficacy in the most bio-available form possible.  MOXXOR is also free from any mercury, lead and cadmium.

Our Bodies Need Omega 3's

Omega 3’s have been called “the miracle food of the 21st century”.Omega-3’s are considered essential fatty acids.  They are essential to human health but cannot be manufactured by the body.  For this reason, Omega-3 fatty acids must be obtained from food.  Omega-3 fatty acids play a crucial role in brain function as well as normal growth and development.

Egg Producers Deceive Consumers With Bogus Omega-3 Claims

Eggs that advertise their omega-3 content may be defrauding the public by claiming that they can reduce the risk of heart disease.

What is the Best Way to Use Flax Seed Oil?

Dr. Mercola reviews the challenges with not taking flax in its unprocessed form.

What Oil Is the Best to Cook With?

You might be surprised at the answer!

Trans Fats are FINALLY Disappearing From Restaurants

Dr. Mercola comments on the recent ban of trans fats by many restaurants.

Coconut Oil: You Want a Food Loaded with Real Health Benefits? You Want Coconut Oil

Many people have asked me to write something on coconut oil. I thought I might write a small book on it, but I realize that there are no suitable channels for distributing such a book -- if the seed-oil industry can eliminate major corporate food products that have used coconut oil for a hundred years, they certainly have the power to prevent dealers from selling a book that would affect their market more seriously. For the present, I will just outline some of the virtues of coconut oil.

What Oil Should You be Cooking With, and Which Should You Avoid?

Anytime you cook a food you run the risk of creating heat-induced damage. Well, suppose there was a type of oil that is stable enough to resist heat-induced damage and so beneficial that it helps you lose weight, promotes heart health and helps to maintain normal cholesterol levels. Would you choose to use this oil?

The Great Con-ola

Canola oil is "widely recognized as the healthiest salad and cooking oil available to consumers." It was developed through hybridization of rape seed.  Rape seed oil is toxic because it contains significant amounts of a poisonous substance called erucic acid.  Canola oil contains only trace amounts of erucic acid and its unique fatty acid profile, rich in oleic acid and low in saturated fats, makes it particularly beneficial for the prevention of heart disease. It also contains significant amounts of omega-3 fatty acids, also shown to have health benefits. This is what the food industry says about canola oil.

Omega 3 Oils: The Essential Nutrients

There are good fats and there are bad fats. Artificially produced trans-fatty acids are bad in any amount and saturated fats from animal products should be kept to a minimum. The best fats or oils rather, since they are liquid at room temperature, are those that contain the essential fatty acids so named because without them we die. Essential fatty acids are polyunsaturated and grouped into two families, the omega-6 EFAs and the omega-3 EFAs.
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The Aim of Public Education
is Not to Spread Enligtenment
at All; It is Simply to Reduce
as Many Individuals as
Possible to the Same Safe
Level, to Breed a Standard
Citizenry, to Put Down
Dissent and Originality.
~ HL Mencken

The Cure for Health Care and Indigenous Power is to Remove the AMA and FDA, and Unleash the Power and Creativity of the Free Market. Many People Have Been Brainwashed into Thinking the State Protects Them. The Truth is the Exact Opposite.
~ Morris Fishbein
You may find links that lead to interesting information, or there may be links to undesirable sites. If you find any of these undesirables, PLEASE let us know the URLs so we can block them from our campaign.